Pinot Noir Serving Temp
Best temperature to serve pinot noir.
Pinot noir serving temp. Beaujolais and gamay types right down to close to the fully chilled level of 45 to 50. This allows the wine to breathe and open up in the glass so it can express itself fully. Champagne other bubbly wines 45 degrees f many pinot noirs as well as a many country reds from various countries seem to be preferred somewhere between 50 and 60. It should never be refrigerated and it should never be served cold chilled or even warm above room temperature.
Wine serving temperatures to properly highlight a wine varietals unique bouquet character and flavor profile it is essential to serve each wine type at its ideal serving temperature. The acacia pinot noir pictured left came in under 15 and was fantastic chilled really bright with characteristic pinot noir earthiness. Alternatively storing it in ice water for 15 minutes or for around 15 minutes in the freezer will do the trick as well. Serving your pinot noir between 55 600 f will bring out the subtler strengths of pinot noir.
If you store your pinot noir at room temperature you can cool it to the appropriate temperature with two hours in the refrigerator 15 minutes in the freezer or five minutes in ice and water. You can store the pinot noir in a wine refrigerator at the same temperature which helps the wine extend its longevity. To best showcase the wines you love its important to serve them at the right temperature. What is the right wine serving temperature.
Pinot noir when used as a table wine should always be served at room temperature. If your pinot noir has been stored at room temperature you can then store it in the refrigerator for 2 hours at the right temperature. Pinot noir is very well suited to chilling at least a little bit. With just a few adjustments you can bring out the best in your favorite wines unique flavor profile character and bouquet.
So think 65 to 72 degrees f. The temperature that the pinot noir should be served at. Doing so can preserve all of the above characteristics providing an ideal balance of fruit alcohol and acid while revealing the subtle nuances of the wines flavor profile. You can see from a lot of answers below that around 14 to 18 degrees celsius can be a great range to chill a red wine to.